Today was the Haek Family picnic. In the past few years I haven't been able to bring anything to contribute to the potluck style lunch but this year I did. I was so excited about it that I went a little crazy. I took along banana bread, oatmeal cookies, brownies, blackberry pie and a new dish - Green Bean and Potato Salad. Silly of me, I know, but I was so pleased with my Susie Homemaker-ness that I couldn't resist taking a picture of the beautiful tastiness.
I'm not a huge fan of pie crust but this is really is the best crust, curtesy of Ms. Butters.
Butter Cookie Pie Crust (perfect everytime)
Sift together:
2 1/2 c flour
1 Tbsp sugar
1/2 tsp salt
Cut in 1c cold butter, diced with a pastry blender.
Sprinkle 1 Tbsp vanilla and 4 Tbsps cold water (1 Tbsp at a time) over surface and stir until moistened.
Shape dough in to two disks, wrap in wax paper, and chill 1 hr or freeze up to 3 wks.
Makes 2 9" to 10" single pie crusts or one double pie crust.
~~ When the pie is completely assembled, and before putting it into the oven, I like to brush the top of the crust with a little bit of milk and then sprinkle with raw sugar.
Green Bean and Potato Salad (curtesy of Cooking from Quilt Country)
2 lg potatoes 1/2 c chopped fresh parsley
1 1/4 lbs fresh green beans 7 slices bacon, diced
1/2 c chopped onion 3/4 c cider vinegar
2 Tbsp fresh herbs of your choice 1/2 tsp black pepper
--- savory, basil, or thyme (optional)
Peel the potatoes, halve them, and cook for 20 to 30 mins or until tender. Slice potatoes while still warm; set aside.
While the potatoes are cooking, wash, snap, and halve the beans. Steam the beans until barely tender, 3 to 5 mins. Refresh them in cold water adn set aside to drain.
Heap the beans in the middle of a large platter. Arrange the potatoes around the beans. Sprinkle the onion, herbs, and parsley over all.
In a small skillet, cook the bacon until crisp. Transfer the bacon and drippings to a small bowl (there should be about 1/4 cup). To the same pan, add the vinegar and reduce it to the drippings to the pan and add the pepper. Bring to a boil, and pour over the beans and potatoes. Serve at room temperature.
~~~ For the seasonings, I just sprinkled on some Italian Seasonings, a pinch of salt and garlic powder. With the onions I sauteed them with the bacon.
Here was the results of my endeavors.....